Combination of veg pakoda, veg samosa, dahi bhalla, aloo tikki, and chutneys

Wheat and semolina wafers with potatoes and chickpeas stuffings, served with mint and tamarind flavoured water

Crispy flakes mixed with chickpeas, aloo tikki, yogurt dahi bhalla and chutneys garnished with cilantro

Fried vegetables balls prepared with soya and chili sauce

Boiled noodles stir fried with chinese sauces and vegetables

Fried cauliflower prepared with soya and chili sauce

Soft cottage cheese/paneer stuffed with green chutney and figs

Yogurt marinated soya chaap cooked finished with butter cheese indian herbs and spices

Delicate kababs made of spinach, green peas, potatoes stuffed with hung yogurt cream cheese filling fried

Mushrooms coated with yogurt based marinade and stuffed with chopped mushroom and cheese, roasted in the oven

Colourful combination of paneer tikka, hara bhara kabab, soya chaap and mushrooms roasted on skewers

Spicy indian cheese sauteed with green chilli onions and bell pepper, cooked in indo-chinese style

Boneless fried chicken, spicy and hot, finished with yogurt indian herbs and spices

Delicately spiced fish fritters served with a mint & tarter sauce

Prawn in chilli and garlic sauce blend

Boneless chicken pieces prepared with onion and bell peppers with a spicy blend of chinese sauce

Fried fish julienne sauteed with veggies and oyster sauce

Boneless chicken thigh pieces marinated with yogurt, spices, ginger-garlic paste and finished in tandoor

Whole chicken leg marinated in yogurt combined with freshly ground spices and aromatic herb cooked

Tender minced lamb mixed with herbs and spices cooked in tandoor

Lamb chops marinated in strained yogurt and flavoursome masalas, served with garlic mash potatoes

Prepared with kasundi (mustard marinade) spices and yogurt marinade

Salmon marinated with yogurt and dill finished in clay oven served with mango salsa

Assorted tandoori collection of starters like tandoori chicken, chicken tikka, lamb seekh kabab and fish tikka

Meat cooked in cashew paste and onion tomato gravy, rose water and saffron

Meat cooked with whole spices, chopped onion glazed with clarified butter

Meat cooked on slow heat in traditional spices, onion tomato gravy, fennel and ginger powder, and saffron

Classic goan preparation with meat and potatoes in a spicy goan gravy

Traditional slow cooked lamb shank in a delicious thick gravy finished with secret indian herbs and spices

Succulent fillets of salmon delicately marinated with indian herbs and spices served on a bed of masala gravy

Lobster cooked in aromatic thai curry paste and finished with herbs and spices

Juicy prawns cooked in a bold blend of aromatic spices, in coconut gravy and herbs

Tender pieces of fish simmered in a rich spiced coconut gravy bursting with authentic coastal flavours

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices

Boneless chicken marinated with spices & yogurt, cooked with basmati rice on slow fire

Meat marinated with spices and yogurt, cooked with basmati rice on slow fire

Beef cooked with basmati rice on slow fire finished with herbs and spices

Steamed rice

Steamed basmati rice, tossed in grated coconut, sugar, salt and coconut milk and curry leaves

Steamed basmati rice with saffron

Cooked rice stir fry with vegetables & blend of chinese sauces seasoned with cilantro *Add chicken $5 /egg $3 /shrimp $7

A rich preparation of grated carrots, condensed milk sugar, pistachio and cashew nuts

Soft spongy cottage cheese dumplings soaked in saffron milk and shai tukda together with richness of rabdi

Homemade kulfi of milk, pistachio, vermicelli, rose syrup, rabdi

Mango, vanilla, strawberry, tutti frutti wafer

Soft and spongy indian style donut ball served with malaidar rabdi and kunafa nest

Boondi or Mix Veg

Green Chutney, Tamarind Chutney, Mango Chutney, or Chilli Garlic Sauce