Lentils slowly simmered for hours in aromatic buttery, creamy tomato sauce

Yellow lentil sautéed in tomatoes, garlic coriander and cumin seeds

Chickpeas gently cooked with fragrant spices and fresh tomatoes

Fig stuffed kofta (paneer balls) deep fried and served with a creamy and spiced curry

Chunks of stuffed & grilled cottage cheese smothered in seasoned spinach

Succulent paneer pieces enveloped in a velvety tomato butter gravy infused with aromatic spice

Delicate florets of cauliflower and soft potato cubes cooked with a fragrant ginger spice blend

Dumplings made of ground fermented lentil boiled and deep fried cooked with yogurt and spices

Mix of season vegetable stir fried with bell peppers onions and zesty spices

Okra cooked with onions tomatoes and a medley of spices

Paneer simmered in a lightly spiced yogurt gravy with cashew nuts

Chicken tikkas simmered in makhani gravy, touch of fenugreek, and finished with fresh cream and butter

Whole chicken legs cooked in special brass utensils in traditional way with onion tomato gravy

Chicken cooked in aromatic spices, grated coconut, red chillies, curry leaves and simmered with spice

Chicken cooked in a rich onions, tomato gravy flavoured with aromatic spices

The signature dish of Indian cuisine is made in the rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herbs cooked.

Assorted tandoori collection of starters like tandoori chicken, chicken tikka, lamb seekh kabab, and fish tikka.

Boneless chicken thigh pieces marinated with yogurt, spices, ginger-garlic paste, and finished in tandoor.

It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft and moist. Tandoori means cooked in a special earth oven.

Tender minced lamb mixed with herbs and spices cooked in tandoor.

Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender and this dish is a complete delight.

Indian accent chef special salmon marinated with yogurt and dill finished in clay oven.

Cottage cheese, bell pepper, and onions marinated in yogurt spices and cooked in our clay oven.

Delicate kebabs made of spinach, green peas, potatoes, cottage cheese, and deep-fried.

The colorful combination of paneer tikka Hara bhara kabab soya chaap and mushrooms are roasted on skewers. Served with mint chutney.

It is a delicious north Indian starter where yogurt marinated soya cheap cooked in a clay oven finished with butter, Indian herbs, and spices.

Flavorful mushroom tikka makes a delightful appetizer. Mushrooms are coated with the yogurt-based marinade and then roasted in the oven until cooked and a little charged.

Dal makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce, and blend of spices.

Yellow lentil sautéed in tomatoes, garlic coriander, and cumin seeds.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.

Cottage cheese cooked with tomato, onion, and masala tossed with diced onions and bell peppers.

Paneer tikka masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt-based gravy.

The appetizing bitterness of methi, the loyal creaminess of a malai, and the succulence of panner come together to make awesome flavors.

Cauliflower, potatoes, sauteed in tomatoes, and spices.

Malai kofta is a very popular Italian vegetarian dish were balls (kofta) made of potato and paneer are deep-fried and served with creamy and spiced curry.

Chunks of cottage cheese smothered in seasoned spinach.

Chickpeas are cooked with onion, and tomatoes, and finished with Indian heats and spices.

Okra cooked with onions, tomatoes, and spice.

Soybean chunks cooked in onion and tomato gravy finished with Indian herbs and spices.

First cottage cheese cubes cooked in ripe mango puree finished with Indian herbs and spices.

Mix veg sauteed with ground onion and tomato-based gravy and Indian spices.

Cottage cheese triangles cooked in tomato gravy finished with fresh cream and butter.

Chargrilled eggplant mashed and cooked with a pea on one and tomatoes finished with spices and herbs.

A famous specialty from the hilly state of Himachal and dumplings are made of ground fermented lentils boiled and deep-fried cooked with yogurt and spices.

Saag is a popular vegetarian dish from the northern region of India its made from mustard greens, ginger, garlic, and finished with Indian herbs and spices.

Fresh mushrooms, bell pepper, onion, and tomato sauteed with onion and tomato gravy and spiced to perfection.

Seasonal mix veg cooked with onion, tomatoes, and spices.

Chicken tikkas simmered in makhani gravy, a touch of fenugreek, and finished with fresh cream and butter.

Marinated chicken breast prepared in a clay oven and cooked with cancel onion, pepper, tomato, and garlic with aromatic spices.

Chicken cooked in onion, tomato gravy, and stir-fried in Kadai with bell peppers onions, tomatoes, and seasoned with spices.

A delicacy from south India chicken-cooked in aromatic spices, grated coconut, red chilies, curry leaves, and simmered with spices.

Chicken cooked in a rich onion, tomatoes, and gravy flavor with aromatic spices.

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy usē of vinegar and the traditions in meat is due to the Portuguese influence on the area.

Chix breast cooked in ripe mango puree spicy and tangy sauce.

A perfect blend of chicken and freshly chopped spinach sauteed with onions and tomatoes.

A tender piece of chicken cooked in a creamy gravy enriched with cashew paste.