Menu

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STARTER

  • VEG a
  • VEG PAKORA
    $8.95
    Assorted vegetable fritters gram flour, spices, herbs and deep fried.
  • PANEER PAKORA
    $11.95
    Stuffed cottage cheese dipped in gram flour batter deep fried.
  • ALOO TIKKI
    $5.95
    North indian potatoes cutlet Served with chutneys.
    ADD Chickpeas $3
  • GOL GAPPE
    $7.95
    An irresistible must-have- wheat and semolina wafers with various stuffings and served with mint and tamarind flavoured water.
  • DAHI BHALLA
    $8.95
    Deep fried lentil fritters dunked in yogurt and topped with chutney that's what makes them so delectable.
  • PAPDAM
    $3.95
    Sun dried lentil crackers served fried or roasted.
    ADD Masala $2
  • PAPDI CHAAT
    $7.95
    Crispy flakes mixed with chickpeas, potatoes, yogurt and chutneys garnished with cilantro.
  • VEG SAMOSA
    $3.95
    Crispy triangle patties stuffed with potatoes and peas served with tamarind chutney.
  • CHANA BHATURA
    $13.95
    Chickpeas cooked in onion tomato gravy and spices served with fried bread.
  • NON VEG a
  • CHILLI BEEF
    $17.95
    Beef in chilli and garlic sauce blend.
  • CHILLI GARLIC PRAWN
    $17.95
    Prawn in chilli and garlic sauce blend.
  • CHICKEN PAKORA
    $11.95
    Delicately spiced chicken fritters served with a mint sauce.
  • CHICKEN 65
    $12.95
    Chicken 65 is a boneless fried chicken is spicy and hot finished with yogurt Indian herbs and spices.
  • FISH PAKORA
    $11.95
    Delicately spiced fish fritters served with a mint sauce.
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  • SOUPS a
  • TOMATO SHORBA
    $6.95
    Home made tomato soup flavored with Indian seasonings and cilantro.
  • MULLIGATAWNY SOUP
    $7.95
    An authentic Indian lentil curry soup flavored with fresh herbs.
  • MANCHOW SOUP
    $6.95
    Veg manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot & spicy broth filled with asian flavors.
    ADD Chicken $3
  • HOT AND SOUR SOUP
    $6.95
    Chinese hot and sour soup both is made with vegetable stock finished with soy and vinegar.
    ADD Chicken $3
  • SWEET CORN VEG SOUP
    $6.95
    Sweet corn soup is a indo chinese style soup made with mixed veggies, sweet corn kernels & pepper. Serve as a starter with a Indo Chinese meal.
    ADD Chicken $3
  • Tandoori Appetizer a
  • AMRITSARI PANEER TIKKA
    $14.95
    Cottage cheese bell pepper and onions marinated in yogurt spices and cooked in our clay oven.
  • ACHARI PANEER
    $15.95
    Achari paneer tikka, a delicious starter made with soft cottage cheese/paneer which is marinated in pickle seasoning
  • TANDOORI SOYA CHAAP
    $14.95
    It is a delicious north indian starter where yogurt marinated soya chaap cooked in clay oven finished with butter and indian herbs and spices
  • PANEER KABAB
    $15.95
    Mouth melting cottage cheese scewers cooked in clay oven finshed with indian herbs and spices
  • TIRANGA PANEER
    $15.95
    Tiranga paneer tikka. The dish is a tri-colour take on the classic north indian paneer tikka.Unlike regular “patriotic paneer tikkas”, this one’s not just a sequence of three paneer cubes marinated in orange, cream, and green marinades.
  • HARA BHARA KABAB
    $11.95
    Delicate kababs made of spinach, green peas, potatoes, cottage cheese, deep fried.
  • TANDOORI MUSHROOM
    $14.95
    Flavorful mushroom tikka makes a delightful appetizer. Mushrooms are coated with yogurt based marinade and then roasted in the oven until cooked and little charred.
  • VEG PLATTER
    $17.95
    The colourful Combination of paneer tikka, hara bhara kabab, soya chaap and mushrooms are roasted on skewers and served with mint chutney.
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  • NON VEG APPETIZER a
  • CHICKEN TIKKA
    $15.95
    Boneless chicken thigh pieces marinated with yogurt, spices, ginger-garlic paste and finished in tandoor.
    Choose your flavour: Malai / Haryali / Achari / Amritsari
  • TANDOORI CHICKEN
    $17.95
    The signature dish of indian cuisine made with the rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herb cooked
  • LAMB SEEKH KABAB
    $18.95
    Tender minced lamb mixed with herbs and spices cooked on tandoor
  • CHICKEN SEEKH KABAB
    $16.95
    Chicken seekh kabab are a delicious indian appetizer made with ground minced cooked in clay oven finished with butter and herbs
  • TANDOORI LAMB CHOP
    $23.95
    Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight
  • BEEF SEEKH KABAB
    $16.95
    Tender beef Mince mixed with herbs and spices and cooked in clay oven
  • TANDOORI FISH
    $16.95
    It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft, and moist. Tandoori actually means cooked in a special earth oven
  • TANDOORI SALMON (Low Fat)
    $21.95
    Indian accent chef special salmon marinated with yogurt and dill finished in clay oven
  • TANDOORI PRAWN
    $20.95
    Delicious tiger prawn perfectly marinated and grilled in clay oven
  • NON VEG PLATTER
    $23.95
    Assorted tandoori collection of starters like- Tandoori chicken, Chicken tikka, Lamb Seekh Kabab and Fish tikka

MAIN COURSE

  • VEG a
  • CHEESE TOMATO
    $15.95
    Cottage cheese triangles cooked in tomato gravy finished with fresh cream and butter.
  • DAL MAKHANI
    $14.95
    Dal makhani is a classic north indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. And blend of spice. This luxurious dish tops the favorite's list among indians
  • YELLOW DAL
    $13.95
    Yellow lentil sautéed in tomatoes, garlic coriander and cumin seeds
  • SAAG
    $15.95
    saag is a popular vegetarian dish from the northern region of India its made from mustad greens, ginger, garlic and finished with indian herbs and spices
  • CHANA MASALA
    $13.95
    Chickpeas cooked with onion, tomatoes and finished with indian herbs and spices
  • DUM ALOO KASHMIRI
    $16.95
    Potatoes stuffed with chef secret filling finished in royal rich saffron based gravy flavoured with dry ginger powder and fennel
  • MALAI KOFTA
    $15.95
    Malai kofta is a very popular indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced curry.
  • SHAHI PANEER
    $15.95
    Shahi paneer is a preparation of paneer, native to the indian subcontinent, consisting of a thick gravy of cream, tomatoes and indian spices.
  • KADHAI/MUTTER MUSHROOM
    $14.95/$15.95
    Fresh mushrooms. Bell pepper, onion, tomato sautéed with onion and tomato gravy and spiced to perfection.
  • PALAK PANEER
    $15.95
    Chunks of cottage cheese smothered in seasoned spinach.
  • METHI MALAI PANEER
    $15.95
    The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome flavors.
  • PANEER TIKKA MASALA
    $15.95
    Paneer tikka masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy
  • NAVRATAN KORMA
    $16.95
    A vegetable delight- exotic mix of vegetables cooked with onions, cashew nut paste finished with cream and herbs
  • ALOO GHOBI
    $13.95
    Cauliflower and potatoes, sauteed in tomatoes and spices
  • MIX VEG
    $13.95
    Seasonal mix veg cooked with onion, tomatoes and spices.
  • SEPU WADI
    $16.95
    Famous speciality from the hilly state of himachal, dumplings are made of ground fermented lentil Boiled and deep fried cooked with yogurt and whole spices
    Indian Accent Spl
  • VEG JALFREZI
    $14.95
    Mix veg sauteed with ground onion & tomato based gravy and indian spices.
  • SOYA CHAAP MASALA
    $14.95
    Soya bean chunks cooked in onion and tomato gravy finished with indian herbs and spices
  • BHINDI MASALA
    $14.95
    Okra cooked with onions tomatoes and spice
  • BAINGAN KA BHARTA
    $15.95
    Char grilled eggplant mashed and cooked with pea ,onions and tomatoes, finished with spices and herbs
  • PANEER MAKHANI
    $13.95
    Cottage cheese Triangles cooked in tomato gravy finished with fresh cream and butter.
  • MANGO PANEER
    $15.95
    Fresh cottage cheese cubes cooked in ripe mango puree finished with indian herbs and spices
  • KADHAI PANEER
    $15.95
    Cottage cheese cooked with tomato onion masala, tossed with diced onions and bell peppers
  • KADHI PAKORA
    $13.95
    Tangy and flavorful punjabi kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry
  • NON VEG a
  • BUTTER CHICKEN
    $16.95
    Chicken tikkas simmered in makhani gravy, touch of fenugreek,and finished with fresh cream and butter
  • CHICKEN CURRY
    $16.95
    Chicken cooked in a rich onions, tomatoes gravy flavor with a aromatic spices
  • MURGH SHAHI PATIALA
    $17.95
    Chicken cooked in onion tomato gravy, stir fried in kadai with bell peppers, onions, tomatoes and seasoned with spices
  • CHICKEN TIKKA MASALA
    $17.95
    Marinated chicken breast Prepared in clay oven and cooked with onion, pepper, tomato, ginger and garlic .With aromatic spices
  • CHICKEN KORMA
    $17.95
    Tender piece of chicken cooked in a creamy gravy enriched with cashew paste
  • MANGO CHICKEN
    $16.95
    Chicken breast cooked in ripe mango puree spicy and tangy sauce.
  • CHICKEN VINDALOO
    $17.95
    Vindaloo is a hot and spicy dish from the goa region of india. Its heavy use of vinegar and the traditional meat are due to the portuguese influence on the area.
  • MURGH KALIMIRCH
    $17.95
    Chicken malai tikka slice cooked in rich cashew nut gravy and finished with chef special herbs
  • CHICKEN CHETTINAD
    $17.95
    Delicacy from south india - chicken cooked in aromatic spices, grated coconut, red chillies, curry leaves and simmered with spices
  • PALAK CHICKEN
    $16.95
    A perfect blend of chicken and freshly chopped spinach sauteed with onions and tomatoes
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MAIN COURSE

  • LAMB / GOAT / BEEF a
  • RARA
    $18.95/$17.95/$16.95
    Minced protein and protein cubes curry sauteed with indian herbs and ground spices cooked to perfection.
  • KADHAI
    $18.95/$17.95/$16.95
    Tender meat cooked with fresh tomato, onion and peppers and crushed chef spl herb
  • CURRY
    $18.95/$17.95/$16.95
    Traditional curry sauce made with ginger, garlic, onion and tomatoes
  • KORMA
    $18.95/$17.95/$16.95
    Your choice of meat cooked in cashew paste and onion tomato gravy, rose water and saffron
  • BHUNA
    $18.95/$17.95/$16.95
    Meat cooked with whole spices, chopped onion glazed with Clarified butter
  • SPINACH
    $18.95/$17.95/$16.95
    A perfect blend of meat pieces and freshly chopped spinach sauteed with baby onions and tomatoes
  • ROGAN JOSH
    $18.95/$17.95/$16.95
    Your choice of meat cooked on slow heat in traditional spices, onion tomato gravy, fennel and ginger powder, saffron.
  • VINDALOO
    $18.95/$17.95/$16.95
    Classic goan preparation with your choice of goat/beef or lamb and potatoes in a spicy goan gravy
  • DUM KI NALI
    $21.95
    The traditional slow cooked lamb shank in a delicious thick gravy finished with secret indian herbs and spices.
    Indian Accent Spl
  • SEAFOOD a
  • SALMON TIKKA MASALA
    $21.95
    Salmon fish cooked with masala sauce
    Indian Accent Spl
  • ALLEPPEY SEAFOOD CURRY
    $19.95
    Traditonal south India special red tantalizing curry made with fish squid shrimps and mussels.
  • LOBSTER CURRY
    $25.95
    Lobster cooked in aromatic Thai curry paste and finished with herbs and spices.
    Indian Accent Spl
  • PRAWN MASALA
    $18.95
    Tiger prawn tossed in onion and tomato finished with Indian herbs and spices
  • GOAN FISH CURRY
    $17.95
    A traditional goan fish curry cooked with red-hot chili coconut sauce
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INDO CHINESE

  • VEG a
  • VEG NOODLE
    $12.95
    Boiled noodles stir fried with Chinese sauces and vegetables.
    Choose Your Flavor: Hakka / Chilli Garlic
  • VEG MANCHURIAN / GOBHI
    $13.95 / $15.95
    Fried vegetables balls prepared with soya and chili sauce.
  • CRISPY CHILLI CAULIFLOWER
    $14.95
    Fried cauliflower prepared with soya and chili sauce.
  • HONEY CHILLI POTATO
    $12.95
    Deep fried potatoes wedges cooked with spicy honey garlic sauce
  • CHILLI PANEER
    $15.95
    Spicy indian cheese sauteed with green chili onions and bell pepper, cooked in indo- chinese style
  • VEG SPRING ROLL
    $10.95
    Vegetarian super light crispy and tender appetizer
  • NON VEG a
  • CHILLI CHICKEN
    $16.95
    Boneless chicken pieces prepared with onion and bell peppers with spicy blend of Chinese sauce.
  • CHICKEN MANCHURIAN
    $15.95
    Fried chicken pieces cooked in spicy sauce prepared with soya and chilli sauce.
  • LEMON CHICKEN
    $16.95
    The delicious classic chicken flavoured with fresh ginger, garlic and finishes with lemon.
  • CHILLI GARLIC FISH
    $15.95
    Tender fish in chilli and garlic sauce blend.
  • OYSTER FISH
    $16.95
    Fried fish julienne sauted with veggies and finished with oyster sauce
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BIRYANI / RICE

  • BIRYANI a
  • VEG
    $14.95
    Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices
  • CHICKEN
    $17.95
    Boneless chicken marinated with spices & yogurt, cooked with basmati rice on slow for an aromatic flavour.
  • LAMB / GOAT
    $19.95 / $18.95
    Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow fire for aromatic flavour.
  • BEEF
    $16.95
    Beef cooked with basmati rice on slow fire finished with herbs and spices
  • PRAWN BIRYANI
    $19.95
    Prawn cooked with basmati rice on slow fire for an aromatic Indian Accent Special flavour.
    Indian Accent Spl
  • FISH TIKKA BIRYANI
    $19.95
    Fish tikka cooked with basmati rice on slow fire for an aromatic Indian Accent Special flavour.
    Indian Accent Spl
  • RICE a
  • PLAIN RICE
    $4.50
    Steamed rice
  • COCONUT
    $7.95
    Steamed basmati rice, tossed in grated coconut, sugar, salt, coconut milk and curry leaves.
  • SAFFRON
    $6.95
    Steamed basmati rice with saffron
  • VEG PULAO
    $9.95
    Basmati pilaf rice tossed with cocktail fruit and dry nuts finished with saffron
  • FRIED RICE / CHICKEN
    $11.95 / $14.95
    Cooked rice stir fry with vegetables & blend of chinese sauces seasoned with cilantro.
  • MUSHROOM PULAO
    $9.95
    Basmati pilaf rice tossed with mushroom and finished with indian herbs
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BREADS

  • BREADS a
  • TANDOORI ROTI
    $2.55
    Whole wheat flour flat bread baked in tandoor
  • PLAIN NAAN
    $2.55
    Refined flour bread cooked in tandoor
  • BUTTER NAAN
    $3.35
    Refined flour bread braised cooked in tandoor and smeared with butter
  • GARLIC NAAN
    $3.95
    Refined flour bread braised with finely chopped garlic, cooked in tandoor and smeared with butter
  • LACCHA PRANTHA
    $3.95
    Buttered and layered whole wheat bread.
  • MISSI ROTI
    $3.95
    Gram and rice flour kneaded with herbs and cooked in tandoor.
  • RUMALI ROTI
    $4.95
    Rumali roti is one of the traditional bread of mughlai cuisine soft and thin folded like a handkerchief
  • PESHWARI NAAN
    $5.95
    Bread stuffed with coconut, rasin, almond, cashew nuts and baked in clay oven.
  • MUSHROOM NAAN
    $4.95
    Bread stuffed with mushroom and finished with truffle oil.
  • CHEESE CHILLI NAAN
    $5.95
    Bread stuffed with cheese chilli filling.
  • POTATO KULCHA
    $4.95
    Soft leavened north indian flat bread cooked in clay oven
  • PANEER KULCHA
    $5.95
    Soft leavened north indian flat bread cooked in clay oven
  • CHICKEN KULCHA
    $6.95
    Soft leavened north indian flat bread cooked in clay oven
  • LAMB / BEEF KULCHA
    $7.95 / $6.95
    Soft leavened north indian flat bread cooked in clay oven
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  • KATHI ROLL SPL a
  • PANEER KATHI ROLL
    $13.95
    Kathi roll is a delicious indian style wrap stuffed with spiced mix cottage cheese.
  • CHICKEN / BEEF / LAMB
    $12.95/ $13.95/ $14.95
    Kathi roll is a delicious indian style wrap stuffed with spiced mix with your choice of meat.
  • MOMOS VEG
    $11.95
    Momo is a type of steamed dumpling with vegetables of filling. Momo has become a traditional delicacy in nepal .Served with spicy sauce .
  • CHICKEN MOMOS
    $13.95
    Traditional nepalese style steamed chicken dumplings; flavors with fresh coriander, ginger and garlic. Served with spicy sauce.
  • SALAD a
  • KACHUMBER
    $5.95
    Indian style mixed salad with onion, cucumber and tomatoes with mild spices.
  • INDIAN GREEN SALAD
    $6.95
    Tomato, Red Onion, Cucumber, Green Chilli, Lemon Wedges.
  • TANDOORI SALAD
    $ 13.95
    Tandoori salad, green apples, pears, pineapple and three colored peppers are marinated in a distinct mixture and cooked in a clay oven.
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  • DESERTS a
  • CARROT HALWA
    $6.95
    A rich preparation of grated carrots, condensed milk sugar, pistachio and cashew nuts
  • RASMALAI
    $6.95
    Soft spongy cottage cheese dumplings soaked in saffron milk
  • GULAB JAMUN
    $5.95
    Soft and spongy indian style donut ball served in a sweet syrup
  • KULFI FALOODA
    $7.95
    A refreshing drink made of milk, pistachio, vermicelli, rose syrup, home made kesar kulfi.
  • SAFFRON PHIRNI
    $5.95
    Rice cooked with condensed milk, saffron, and nuts- served chilled
  • CHOICE OF ICE CREAM
    $4.95
    Ask to server for flavours
  • SIDE a
  • PLAIN YOGURT
    $3.50
    Plain yogurt
  • CHOICE OF RAITA
    $4.95
    Boondi / Mix Veg
  • CHUTNEY
    $1.95
    Green Chuntey / Tamarind Chutney / Mango Chutney
  • BREAKFAST SPECIAL (11:00 AM to 3:00 PM) a
  • ALOO PARATHAS
    $4.95
  • GOBI PARATHAS
    $5.95
  • PANEER PARATHAS
    $7.95
  • ONION PARATHAS
    $6.95
  • CHOLLE BHATURE
    $13.95
  • ALOO PURI
    $10.95
  • PAV BHAJI
    $11.95
  • HALWA PURI
    $10.95