Assorted vegetable fritters gram flour, spices, herbs and deep fried.

Stuffed cottage cheese dipped in gram flour batter deep fried.

North indian potatoes cutlet Served with chutneys.

An irresistible must-have- wheat and semolina wafers with various stuffings and served with mint and tamarind flavoured water.

Deep fried lentil fritters dunked in yogurt and topped with chutney that's what makes them so delectable.

Sun dried lentil crackers served fried or roasted.

Crispy flakes mixed with chickpeas, potatoes, yogurt and chutneys garnished with cilantro.

Crispy triangle patties stuffed with potatoes and peas served with tamarind chutney.

Samosa served with chana and chutneys

Delicately spiced chicken fritters served with a mint sauce.

Chicken 65 is a boneless fried chicken is spicy and hot finished with yogurt Indian herbs and spices.

Delicately spiced fish fritters served with a mint sauce.

Prawn in chilli and garlic sauce blend.

Home made tomato soup flavored with Indian seasonings and cilantro.

An authentic Indian lentil curry soup flavored with fresh herbs.

Veg manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot & spicy broth filled with asian flavors.

Chinese hot and sour soup both is made with vegetable stock finished with soy and vinegar.

Sweet corn soup is a indo chinese style soup made with mixed veggies, sweet corn kernels & pepper. Serve as a starter with a Indo Chinese meal.

Cottage cheese bell pepper and onions marinated in yogurt spices and cooked in our clay oven.

Achari paneer tikka, a delicious starter made with soft cottage cheese/paneer which is marinated in pickle seasoning

It is a delicious north indian starter where yogurt marinated soya chaap cooked in clay oven finished with butter and indian herbs and spices

Tiranga paneer tikka. The dish is a tri-colour take on the classic north indian paneer tikka.Unlike regular “patriotic paneer tikkas”, this one’s not just a sequence of three paneer cubes marinated in orange, cream, and green marinades.

Delicate kababs made of spinach, green peas, potatoes, cottage cheese, deep fried.

Flavorful mushroom tikka makes a delightful appetizer. Mushrooms are coated with yogurt based marinade and then roasted in the oven until cooked and little charred.

The colourful Combination of paneer tikka, hara bhara kabab, soya chaap and mushrooms are roasted on skewers and served with mint chutney.

Tender meat cooked with fresh tomato, onion and peppers and crushed chef spl herb

Traditional curry sauce made with ginger, garlic, onion and tomatoes

Your choice of meat cooked in cashew paste and onion tomato gravy, rose water and saffron

Meat cooked with whole spices, chopped onion glazed with Clarified butter

A perfect blend of meat pieces and freshly chopped spinach sauteed with baby onions and tomatoes

Your choice of meat cooked on slow heat in traditional spices, onion tomato gravy, fennel and ginger powder, saffron.

Classic goan preparation with your choice of goat/beef or lamb and potatoes in a spicy goan gravy

The traditional slow cooked lamb shank in a delicious thick gravy finished with secret indian herbs and spices.

Minced protein and protein cubes curry sauteed with indian herbs and ground spices cooked to perfection.

Traditonal south India special red tantalizing curry made with fish squid shrimps and mussels.

Lobster cooked in aromatic Thai curry paste and finished with herbs and spices.

Tiger prawn tossed in onion and tomato finished with Indian herbs and spices

A traditional goan fish curry cooked with red-hot chili coconut sauce

Salmon fish cooked with masala sauce

Boiled noodles stir fried with Chinese sauces and vegetables.

Fried vegetables balls prepared with soya and chili sauce.

Fried cauliflower prepared with soya and chili sauce.

Deep fried potatoes wedges cooked with spicy honey garlic sauce

Spicy indian cheese sauteed with green chili onions and bell pepper, cooked in indo- chinese style

Vegetarian super light crispy and tender appetizer

Boneless chicken pieces prepared with onion and bell peppers with spicy blend of Chinese sauce.

Fried chicken pieces cooked in spicy sauce prepared with soya and chilli sauce.

Tender fish in chilli and garlic sauce blend.

Fried fish julienne sauted with veggies and finished with oyster sauce

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices

Boneless chicken marinated with spices & yogurt, cooked with basmati rice on slow for an aromatic flavour.

Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow fire for aromatic flavour.

Beef cooked with basmati rice on slow fire finished with herbs and spices

Prawn cooked with basmati rice on slow fire for an aromatic Indian Accent Special flavour.

Fish tikka cooked with basmati rice on slow fire for an aromatic Indian Accent Special flavour.

Steamed rice

Steamed basmati rice, tossed in grated coconut, sugar, salt, coconut milk and curry leaves.

Steamed basmati rice with saffron

Basmati pilaf rice tossed with cocktail fruit and dry nuts finished with saffron

Cooked rice stir fry with vegetables & blend of chinese sauces seasoned with cilantro.

Basmati pilaf rice tossed with mushroom and finished with indian herbs

Kathi roll is a delicious indian style wrap stuffed with spiced mix cottage cheese.

Kathi roll is a delicious indian style wrap stuffed with spiced mix with your choice of meat.

Momo is a type of steamed dumpling with vegetables of filling. Momo has become a traditional delicacy in nepal .Served with spicy sauce .

Traditional nepalese style steamed chicken dumplings; flavors with fresh coriander, ginger and garlic. Served with spicy sauce.

Indian style mixed salad with onion, cucumber and tomatoes with mild spices.

Tomato, Red Onion, Cucumber, Green Chilli, Lemon Wedges.

Tandoori salad, green apples, pears, pineapple and three colored peppers are marinated in a distinct mixture and cooked in a clay oven.